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NEW ORLEANS (WGNO) — Hopping around her New Orleans kitchen, her name is Chef Bunny.
She’s radiant in her saucy red chef’s coat.
At Vaucresson’s Creole Cafe and Deli.
Chef Bunny Young is packing her pots and pans and creole creativity.
She’s on her way to Lagos, Nigeria.
She’ll be teaching a master class for 500.
WGNO Good Morning New Orleans features reporter Bill Wood has the story of the chef who’s on a mission with her menu.
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