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NEW ORLEANS (WGNO) — In his New Orleans kitchen, Executive Chef Chad Roldan revises a recipe.
He’s brainstorming to breakthrough the breakfast buffet.
Beyond biscuits and gravy or simply scrambled eggs and sausage.
WGNO Good Morning New Orleans features reporter Bill Wood takes a bite of what really pop off the menu at Easy Virtue.
It’s a Pig Pop Tart.
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