WGNO

Cookin’ with Nino: 5 Meat & 5 Bean Chili

5 Meat & 5 Bean Chili

Instructions:

Instructions:

Heat a large stock pot over medium-high heat.  Crumble the ground beef, Italian sausage and smoked sausage into the hot pan, and cook until evenly browned.  Drain off excess grease.  Add the Guidry’s Fresh Cut Vegetable blend and cook for 5 minutes.  Add tasso, and cooked bacon, cook until all are browned

Pour in 5 variety of beans, diced tomatoes and tomato paste.  Add the chile peppers, bacon bits, bouillon, and beer.  Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar.  Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.  Add beef stock as needed.

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