This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Asian Chili Seared Gulf Shrimp

Ingredients:

  • 1 Pound Rouses Louisiana Wild Caught 21 count peeled and cleaned shrimp
  • 4 ounces Asian Chili Garlic Sauce (sesame oil, honey, garlic chili paste, soy sauce, garlic)
  • 1 teaspoon cracked black pepper
  • 2 tablespoons chopped cilantro

Instructions:

Combine all ingredients in a mixing bowl and let marinate in refrigerator for 1 hour turning occasionally to ensure even seasoning.

Place shrimp in hot skillet turning occasionally for about 5 minutes or until shrimp turn pink and can easily be cut in ½.

*******

Click here for more information about Jazzmen Aromatic Rice.

Jazzmen Aromatic Rice can purchased at your local Rouses Supermarket.