Pollo alla Cacciatora (Chicken Cacciatora or Hunter’s Chicken)
Ingredients (serving 4 people):
-1 whole Rouses Natural Chicken cut up 8-12 pieces
20 black olives
5 tbsp extra virgin olive oil-
1 cup white wine vinegar
1 tablespoon fresh rosemary chopped finely
fresh garlic
Sea salt
Cracked Black Pepper
Extra virgin olive oil
Instructions:
Heat up extra virgin olive oil in a large frying pan over low heat, and saute a smashed clove of garlic. Season Chicken wish salt and peper, toss in chicken and saute for a few minutes until the skin will be brown. Once browned, turn on the heat over high, add the rest of the ingredients: olives, rosemary and the white wine vinegar, and season with salt. Allow the meat to cook all the way through, turning the chicken every now and again about 10 minutes each side.
Once the vinegar has evaporated the strong smell, cover the frying pan with a lid and cook it for about 15-20 more minutes until the chicken looks cooked all through inside. It should still be tender and soft overall, and the meat should come off the bones easily.
