This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Spicy Olive Oil for Dipping (or a Marinade)
Ingredients:
¼ Cup Rouses Olive oil
- 1 tablespoon fresh cut basil finely chopped
- ½ teaspoon fresh cut rosemary
- 1 teaspoon fresh cut garlic really fine
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon sea salt
Instructions:
In a medium mixing bowl combine all ingredients! Stir and let stand at room temperature for about 15 minutes stirring occasionally! Cut some French Bread or Ciabatta bread to 1 inch squares and use as dipping sauce!
Or place 2 medium sized fish fillets in marinade and let marinate for 15 minutes on each side, then grill or pan sear to perfection!
*********
Click here for more information about Rouses Markets.
