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Get FUELED with Molly | Plant-based coffee creamers: 5 top picks that are naturally vegan and gluten-free

NEW ORLEANS (WGNO) — Whether you’re looking to dial back on animal-based fats or dairy, or simply incorporate more plant-based options, you may have considered making the swap from traditional half and half to plant-based creamers.

Here’s the rundown on five plant-based [vegan] creamers currently on store shelves; each has zero carbs, zero sugar and zero artificial sweeteners. Flavor and texture vary wildly, though, so here’s Molly’s ranking of each, based on our informal taste test with real-world coffee lovers!

Traditional Dairy Half & Half: each tablespoon has 20 calories, 1 gram sat fat, less than 1 gram carb

TOP PICK FOR FLAVOR + TEXTURE:

Laird Superfood Creamer | unsweetened [powdered creamer also available]

RUNNERS-UP [all are great nutritionally speaking]:

Califia Farms | unsweetened Oat, also unsweetened Almond creamers

Nut Pods | Almond + Coconut Creamer, unsweetened

Also, for those looking for thicker, creamier alternatives…

Califia Farms | HeavyWhip

Silk | Heavy Whipping Cream Alternative

FUELED Wellness + Nutrition is powered by evamor. Learn more at evamor.com.

Molly Kimball, RD, CSSD is a registered dietitian + nutrition journalist in New Orleans, and founder of Ochsner Eat Fit nonprofit restaurant initiative. Tune in to her podcast, FUELED | Wellness + Nutrition and follow her on Facebook, Instagram and Twitter at @MollyKimballRD. See more of Molly’s articles + TV segments at www.mollykimball.com and sign up for Eat Fit Wellness Bites weekly newsletter, here. To schedule a nutrition consult with Molly’s Lifestyle Nutrition team, email nutrition@ochsner.org.

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