NOLA Flavor with LeBrane’s Creole Cuisine & Catering

LeBrane’s Creole Cuisine & Catering

“LeBrane’s Creole Cuisine consists of a true New Orleans born Creole chef that takes great joy in creating the flawless meal for your special event. We offer a near boundless variety of food, along with special consideration to detail and a touch of southern hospitality that we provide for all of our events.” – lebranescuisine.com

Highlights: **Breakfast items start at only $5, **Lunch Specials that range from $10 up, **Free Burger in your birthday month w/ purchase of equal or greater value, **Creole Nights on the Avenue Friday evenings going to $25 for boneless Ribeye plates.

Private parties: Rent our large dining room or have an indoor and outdoor event for birthdays, anniversaries, showers, kids parties, etc

Specialties: Shrimp & Grits, French Toast, Bread Pudding, Fried Lasagna, and Roast beef

• Address
  • 137 Sala Avenue
  • Westwego, LA 70094
• Phone
  • (504) 908-4901
• Menu
• Catering Menus
• Hours
  • Tuesday-Thursday: 8:00am-2:00pm
  • Friday: 8:00am-9:00pm
  • Saturday: 9:00am-2:00pm and 5:00pm-8:00pm
  • Sunday: 10:00am-3:00pm
  • Monday: Closed
• Catering
  • Birthday Parties
  • Showers
  • Weddings
  • Corporate Lunches
  • Employee Appreciation
  • Re-pass
  • Special Events
• Special Nights
  • Friday’s Creole Night on the Avenue: 6:00pm-9:00pm
  • Saturday’s Creole Night on the Avenue: 5:00pm-8:00pm
• Brunch
  • Brunch Specials offered on Saturday and Sunday
  • Second Sunday of the month is a Brunch Buffet
• Website

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Chef Myron’s Shrimp & Grits

Ingredients:

• 8oz. Quaker grits
• 6/ 21-25 count shrimp (tail off or on personal preference)
• 1-2 Tsp of Vegetable oil
• 1 oz small diced yellow onion
• 1 oz small diced green bell pepper
• Chef Myron’s house blend seasoning (not available in stores) or Tony’s Chachere’s Creole season to taste
• 1 Cup of Chef Myron’s “Da Base” Butter Base
• 1/4 cup Heavy Cream
• Green onion garnish
• Butter & Salt to taste

Instructions:

• BE IN A GOOD MOOD!! YOUR MOOD GOES INTO YOUR FOOD!
• Cook Quaker grits to taste (add your all the Love you got in ya!) (8 oz serving prepared)
• In small skillet, put vegetable oil on medium heat
• Sautee shrimp, onions, bell peppers, w/ your spices (house blend or Tony’s) until shrimp are tender and onions translucent. (approximately 4 minutes)
• Add to shrimp & veggie “Da Base” stir around until well mixed.
• Add heavy cream, stir well.
• Simmer for approximately 4 minutes on medium heat to thicken sauce to perfection.
• Pour ALL Dat Love over your creamy grits top w/ green onion garnish!