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NEW ORLEANS – The inaugural Bourbon Festival is quickly approaching, and to celebrate we’re featuring bourbon drinks here at News with a Twist all week long.

Today’s bourbon-based Drink of the Day is the Chicory Manhattan.

Here’s the recipe:

2 ounces of Sazarac Rye
1/2 ounce of Carapano Antica Vermouth
3 – dashes of El Guapo Chicory-Pecan Bitters
Luxardo Cherry & orange twist

Take two ounces of the Sazerac rye and pour it over ice. 
Add a half-ounce of vermouth and three dashes of chicory-pecan bitters. 
Stir, then pour into a glass. 
Garnish with an orange rind and a cherry. 

 

Enjoy!