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NOLA Craft Cocktail Experience Drink of the Day: Bayou Bar “Ruby Slipper”

The Bayou Bar in the classic Pontchartrain Hotel, “the Grand Dame of New Orleans” is where the New Orleans Saints franchise was christened In 1966. The Bayou Bar offers a casual tavern-style ambiance.  On the weekends the rollicking Steinway piano plays and every day we offer up great bar food, including the legendary 1&1 Burger and Mile High Pie.

Here’s the “Ruby Slipper” craft cocktail, a twist on a French 75 from Bayou Bar featuring Ruby Red Vodka, Lemon Grapefruit Shrub, Prosecco and a splash of syrup.

Enjoy one with the NOLA Craft Cocktail Experience – Available Now!

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