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Time for drink of the day! We’ve got the recipe for a refreshing drink that blends the flavors of cucumber and basil.
Try our drink of the day. It’s called the Cucumber Basil Cooler from Monkey Hill Bar. Here is how to make it.
Ingredients:
- 2 Muddled Cucumber Slices and 5 Muddled Basil Leaves
- 1 ½ oz Hangar One Vodka
- Cucumber Simple Syrup
- Splash of Lime Juice
- Sparkling Water
- Cucumber Slice Garnish
You can stop by Monkey Hill Bar on Magazine Street to have them make a Cucumber Basil Cooler for you.
