NEW ORLEANS – Let’s see what Test Kitchen Taylor is cooking up in honor of #NationalCheeseburgerDay!
A super easy twist on a classic – Test Kitchen Taylor’s Cheeseburger Cups are perfect for a tailgate or a party!
Cheeseburger Cups
2 lbs ground beef
2 cans Pillsbury Grands, each biscuit separated into halves
1/4 cup ketchup
1/4 cup mustard
salt
pepper
garlic powder
Cooked toppings (grilled onions, mushrooms, bacon)
Fresh toppings (lettuce, tomato, pickles)
Cheese
Brown ground beef, add in ketchup, mustard, salt, pepper, and garlic powder.
Place one biscuit in the bottom and around the sides of each cup of a cupcake pan.
Place a spoonful of ground beef on top of the biscuit and top with cooked toppings of your choosing.
Top with enough cheese to cover.
Bake at 400 degrees for 15 minutes or until biscuits are cooked.
Top with any fresh toppings of your choosing!
Do you have a recipe that you want Test Kitchen Taylor, Tamica and LBJ to try? Send it to us at twist@digital-staging.wgno.com!