NEW ORLEANS– Copper Vine continued their collaboration with Tales of the Cocktail for an interactive 5-course spirited dinner with Seven Three Distilling Company’s unique spirits.
Executive Chef Mike Brewer and Chef de Cuisine Amy Mehrtens will showcase some of the best in regional southern cuisine. The spirited dinner took place on Thursday, July 18th at 6:30 p.m. at Copper Vine. Dinner guests fell in love with the delicious courses prepared and paired with specialty cocktails using Seven Three Distilling’s spirits.
Chef Mike Brewer described this 5-course spirited dinner to News with a Twist Reporter Kenny Lopez.
Priced at $90 per person (including beverage, tax and gratuity), the special five-course menu is as follows:
First Course: St Roch Cucumber Mule and Murder Point Oysters
Second Course: Gentilly Gin Gimlet and Citrus Crusted Scallops
Intermezzo: Creole Tomato Amaro
Fourth Course: Aged Gentilly Daiquiri and Honey Glazed Smoked Duck Breast
Fifth Course: Black Pearl Night at the Movies and Caramel Fudge
Digestif: Navarro
Copper Vine is located at 1001 Poydras Street.
For more information about Copper Vine, click HERE.