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NEW ORLEANS — A new collaboration is making its debut this week during Tales of the Cocktail.
Bulleit Frontier Whiskey and the Revelator Coffee Company introduced their new, limited-release bar syrup.
The syrup can be used in everything from coffee to cocktails.
Tom Bulleit stopped by the News With a Twist bar to talk about how the syrup is made, and he brought Eden Abramowicz of Revelator Coffee to help.
Check out their interview above!
