NEW ORLEANS (WGNO) — At this coolinary restaurant, it’s all chef’s choice!
Costera is a Spanish-style tapas restaurant located on Prytania Street in Uptown. Chef de Cuisine Kathryn Searcy serves up a three-course tasting menu.
The menu includes (but is not limited to) American Red Snapper Crudo, charred romaine, papas bravas, a boneless ribeye, and dessert. The coolinary menu is available for dinner at $50 per person.
“I think it’s a really great time to get out and try a place you haven’t tried before,” said Kathryn. “Specifically, here, you get a great variety of dishes, all for a wonderful price. Costera is a great place for any occasion. A casual night out, a date night, a celebration. The atmosphere is wonderful, and the service is great. And obviously, I think the food is pretty awesome too.”
To check out the three-course coolinary experiences, visit Costera’s website.
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