WGNO

Get the Skinny: The ‘Costco Diet’

(Molly Kimball)

Eating healthy on a budget can be tough, but warehouse stores like Costco make it easier than ever to stock up on healthy finds without breaking the bank.

Inspired by Good Morning New Orleans anchor Jacki Jing, a Costco devotee, here is a sample meal plan that Molly would recommend to clients, modified for items that can all found at Costco.  Even if you don’t have a Costco membership, you can still find similar items at Sam’s or Target, and of course it always pays to take a look at the sales at your local stores, as well.

BREAKFAST:

Greek yogurt + Berries (parfait-style or blend with almond milk); Optional Kashi Waffle + Nut Butter

Plain Greek Yogurt, Kirkland’s Brand.

Fresh or Frozen Berries:

Kashi Blueberry Waffles

MORNING SNACK:

Pistachios single-serving packet: 1.5-oz packets offer built-in portion control; only 100 calories per pack

 

LUNCH:  

Extra Lean Turkey Burger: On light wheat bun, or just plain patty, topped with thin slice of cheese, tomato, and ¼ avocado or 100-calorie tub of guacamole

AFTERNOON SNACK OPTIONS:

Daily Greens Organic & Cold-Pressed Juice: 3 varieties; all are either 100% vegetable or mostly-vegetable blends

Kirkland Protein Bar:  21 grams protein, no artificial sweeteners; comparable to a Quest Bar

Mary’s Gone Crackers paired with 100-calorie guacamole, nuts, cheese, or spread with nut butter

DINNER

Fresh Salmon:  Cut into 3-6 ounce portions and frozen in individual portions

Organic Chicken Thighs, boneless/skinless: Perfect for slow-cooker shredded chicken recipes

Veggies – Wide variety of fresh or frozen vegetables to choose from

Avocado Oil – Can withstand high cooking temps, excellent for stir-frying, sauteeing or even frying

EVENING SNACK:

Almond Milk, Unsweetened: Blend with protein powder for a protein-rich, low-carb evening snack

Whey Protein Powder like Muscle Milk 100% Whey:

More ideas of what to do with similar Costco supplies:

 

Southwest-Style Shredded Chicken

 Makes 6 servings

Ingredients:

Instructions:

Season chicken with chili powder, and place into slow cooker. Top with salsa, garlic powder, cumin, and salt. Cover and cook on low for four hours. Remove the chicken and shred with a fork in a large bowl.

Pour liquid from slow cooker into a separate bowl, and place chicken back into the slow cooker. Pour half a cup to three-quarters of a cup of the reserved liquid back into the slow cooker until desired consistency is reached. Cover until ready to serve.

Per serving: 150 calories, 4.5 grams fat, 1 gram saturated fat, 440 mg sodium, 2 grams carbohydrate, 0 fiber, 0 sugar, 22 grams protein.

 

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Want more from Molly?  Click here to sign up for Nutrition Bites, her weekly e-newsletter with links to her Get the Skinny TV segments here on WGNO, and her weekly column in NOLA.com|The Times-Picayune!   And you can follow Molly on Facebook, Twitter, & Instagram:  @MollyKimballRD