NEW ORLEANS — Just over 24 hours until the pairing you’ve been waiting for.
On Tuesday, April 27, Chef Orlando Harris will be cooking up a four-course meal, all paired with tastily crafted bourbon cocktails.
But not just any bourbon: Bulleit, Bulleit Rye, Bulleit 10 Year, and a shot of Bulleit Barrel Strength.
This fun-filled evening will take place at The Tasting Room, located at 1906 Magazine Street, in New Orleans.
Tickets are available for both the 6:30 p.m. and 8:30 p.m. experiences. Tickets are $130 per person and can be purchased here.
The evenings’ menu includes:
1st course:
Crab & corn bisque
Cocktail: Amaro Old Fashioned: Bulleit, Averna Amaro, orange bitter
2nd course:
Strawberry shortcake salad
Cocktail: Smoked Sazerac: Bulleit Rye, smoked Demerra syrup, D’aritsi Liq.
3rd course:
Surf n turf
Cocktail: “Cutting the Fat”: Fat rinsed Bulleit, apple cider, lemon
4th course:
Caramel apple
Cocktail: Bulleit Barrel Strength