NEW ORLEANS (WGNO) — Happening this week, “Sazerac in Seersucker” at Tujague’s.
Tickets are still available but going fast for the one-night-only dinner with Tujague’s Barrel Pick High West Bourbon.
On Thursday, put on your best Seersucker and prepare to participate in an evening of antics.
The dinner includes a decadent five-course menu curated by Chef Gus Martin. Each course is meant to perfectly pair with the exclusive High West bourbon cocktails.
Dishes include:
- Bacon-Wrapped Gulf Shrimp paired with a Sazerac
- Pan-Roasted Pork Belly paired with a Fat Washed Honey Old Fashioned
- Roasted Duck Risotto paired with a Black Pepper Boulevardier
- Pan-Seared Pork Tournedos paired with a Trapper
- and a Bourbon-Soaked Corn Cake paired with a Chocolate Washed Old Fashioned
This premier bourbon event takes place on Thursday, June 16 at 6:30 in the evening. View the full menu here.
Tickets are $135 per person plus tax and gratuity and can be purchased here. Reservations can also be made by calling the restaurant directly, at 504-525-8676. A credit card authorization will be required to secure your reservation.
Tujague’s is the second oldest restaurant in New Orleans, the birthplace of brunch, and home to the oldest stand-up bar in America, but first and foremost, Tujague’s is a neighborhood restaurant, located in America’s oldest neighborhood—the French Quarter.
