Turn your TVs to Bravo tonight. Chef Isaac Toups of Toups Meatry in Mid-City will be on the hit show “Top Chef.” He’s one of the contestants of season 13. Toups worked for Chef Emeril Lagasse for ten years before owning his own business. Toups Meatery is located at 845 N. Carrollton Avenue and has been open since 2012.
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On December 15 and 16, 2015, Toups will highlight his sophisticated approach to Cajun cuisine at Food & Wine Magazine’s prestigious Chefs Club which is curated by Editor in Chief Dana Cowin. The innovative new restaurant showcases culinary talents of esteemed chefs through its main dining room and its exclusive Studio experience. He’s also cooking in the Chef’s Club Studio which seats just sixteen guests.
Top Chef starts tonight at 9 p.m.
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