NEW ORLEANS (WNGO) — It’s the way to sip champagne in style. It’s the way to start it out, all right. With a saber. Also called a sword. And sabering is popping the top off a bottle of champagne.
Nobody does it better than Brennan’s General Manager Christian Pendleton. He’s giving WGNO Good Morning New Orleans features reporter Bill Wood a lesson.
You can learn about it as well. As part of the New Orleans Wine and Food Experience, hosted by Brennan’s and Folio Fine Wines, you can get up close and personal to some sabering.
It’s a sabering lesson. And a little sipping, too. Of course. Get your ticket online.
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