NEW ORLEANS (WGNO) — The New Orleans Museum of Art is known for its prime location in the center of City Park. It’s got countless pieces of artwork, great exhibitions and even a café you’ll want to check out.
Café NOMA is a Ralph Brennan restaurant and this year, it’s offering a two-course lunch menu during Restaurant Week.
For the first course, diners have a choice of a caprese salad with mozzarella, olive oil and fresh basil or chicken and sausage gumbo with white rice.
For the entree, Chef Bernard Carmouche is serving up a Creole boiled shrimp ravigote salad with gulf shrimp tossed in a ravigote sauce, cucumbers, tomatoes, carrots, sunburst squash, mixed baby greens, bacon devil egg and shaved radishes or a seared drum on a corn maque choux with a drizzle of Creole tomato glaze.
“You can go into City Park for a bike ride, sit down and just enjoy yourself,” said Carmouche. “The uniqueness about the menu here is that I locally source the best ingredients. You know, like right now grilled tomatoes is in season, sauce and grilled tomatoes, fresh crawfish tails, you know, whatever I can get my hands on from local. That’s what we’re going to be doing here at Café NOMA.”
The two-course lunch is $25 per person.
Stay up to date with the latest news, weather and sports by downloading the WGNO app on the Apple or Google Play stores and by subscribing to the WGNO newsletter.
